
103 year old runner who was diagnosed with cancer at 69, reveals how he naturally cured cancer and arthritis and shares his longevity secrets
Since 1994, Mike has followed a clean, plant-based diet. But this isn’t the trendy kind with exotic powders or complicated recipes. His daily menu is almost humble: brown rice, steamed vegetables like kale, carrots, and cabbage, seaweed for minerals, and most notably, half a can of beans every single day. There’s a reason for that…