What happens when you eat too much protein? A complete guide to safe intake |

Proteins are crucial for building, repairing, and maintaining tissues, as well as facilitating various cellular functions. But everything is good only when consumed in limits. Despite the popularity of protein-rich foods and supplements, experts say most people already consume sufficient protein through their diet. Rather than relying on supplements for extra protein, focusing on balanced…

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AVOID! These 3 foods may secretly be ageing you faster

Eating often generates a direct link to your overall well-being; what you eat doesn’t just impact your health; it can also reflect on your skin, hair, and overall appearance. While a nutritious diet can help you look youthful and vibrant, some everyday foods may be secretly accelerating the ageing process. From promoting wrinkles to dulling…

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103 year old runner who was diagnosed with cancer at 69, reveals how he naturally cured cancer and arthritis and shares his longevity secrets

Since 1994, Mike has followed a clean, plant-based diet. But this isn’t the trendy kind with exotic powders or complicated recipes. His daily menu is almost humble: brown rice, steamed vegetables like kale, carrots, and cabbage, seaweed for minerals, and most notably, half a can of beans every single day. There’s a reason for that…

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5 early signs and symptoms that often go unnoticed

Bowel cancer— also called colorectal cancer— is one of the most common cancers in people world over. However, not many people know that they are at risk until it is already too late and the cancer has advanced. That’s because early symptoms of bowel cancer are often mild, vague, or mistaken for something less serious–…

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